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Alejandro
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- Santa Monica, CA
- United States
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HOW TO SELECT AN OLIVE OIL
9 Replies
Started this discussion. Last reply by Nancy-Jeanne Prohaska Thompson May 2.
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There are no "free range" olives though we make sure that our olives listen to Mozart each day.
Trying to sell your California oil with scare tactics about certifications may work with some but.those tactics just raise the prices and enrich the certification people/government. It is simply NOT TRUE that "you never know what is in the bottle ...
I would also suggest promoting california or US grown olive oil to consumers. Along with C.O.O.C. certified oil. Since there isn't any FDA regulations on oil and you never know what is in the bottle when you buy imports or non-COOC cert oils. Cali...
That is an interesting theory for mechanical harvesting. I personally would prefer the olives to be mechanical harvested. I might be partial since that is how our family harvests our own olives. Reason being a critical factor in producing premium ...
Profile Information
- How much do you love olive oil?
- Let me count the ways.
- What are your favorite uses for olive oil?
- My repertoire is limited, I'm searching for new food experiences.
Comment Wall (1 comment)
- At 3:47pm on December 13, 2008,
Costas the Greek said… - Alejandro, Thank you for joining and jumping right into the discussion. It's great to see how inquisitive you are about olive oil. Feel free to peruse my blog -- www.iloveoliveoilblog.com -- where I write about some of the questions you pose. I hope you're free on Sunday, Jan. 18, because we'll be holding our first online tasting then. Stay tuned!
Costas
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